Inspired by Karachi Famous Chicken Resha Bun Kabab from Shah Jee. Do give this a try and enjoy with family #happycookingtoyou #foodfusion #digitalammi
Ingredients:
Prepare Special Bunkabab Instant Chutney:
-Imli pulp (Tamarind pulp) ½ Cup
-Lehsan (Garlic) cloves 2-3
-Sabut lal mirch (Button red chillies) 3-4
-Hari mirch (Green chillies) 2-3
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Chilli garlic sauce 2 tbs
Prepare Special Bunkabab Hari Chutney:
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Lehsan (Garlic) cloves 5-6
-Hari mirch (Green chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Lemon juice 2 & ½ tbs
-Dahi (Yogurt) 1 Cup
Prepare Coleslaw:
-Band gobhi (Cabbage) finely shredded
-Mayonnaise 4-5 tbs
-Kali mirch (Black pepper) crushed ¼ tsp or to taste
-Himalayan pink salt ¼ tsp or to taste
Prepare Resha Chicken Patty:
-Water 1 & ½ Cup
-Soy sauce 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Chicken fillets 300g
-Anday (Eggs) 3
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp or to taste
Assembling:
-Ghee (Clarified butter) 2-3 tbs
-Burger buns as required
-Band gobhi (Cabbage) shredded 1 Cup
-Pyaz (Onion) rings
-Ghee (Clarified butter) 1 tsp
Directions:
Prepare Special Bunkabab Instant Chutney:
-In a jug,add tamarind pulp,garlic,button red chillies,green chillies,cumin seeds,pink salt & blend well.
-Add chilli garlic sauce,mix well & set aside.
Prepare Special Bunkabab Hari Chutney:
-In a grinder,add fresh coriander,mint leaves,garlic,green chillies,cumin seeds,red chilli powder,pink salt, citric acid,lemon juice & blend well.
-In yogurt,add blended paste,whisk well & set aside.
Prepare Coleslaw:
-In a bowl,add cabbage,mayonnaise,black pepper crushed,pink salt,mix well & set aside.
Prepare Resha Chicken Patty:
-In a saucepan,add water & bring it to boil.
-Add soy sauce,ginger garlic paste,pink salt,chicken & bring it to boil,cover & cook on medium flame until chicken is tender (10-12 minutes).
-Let it cool then shred it with the help of fork & set aside.
-In a bowl,add eggs,pink salt,black pepper crushed & whisk well.
-Add shredded chicken & mix well.
Assembling:
-On a heated griddle,add clarified butter,egg & chicken mixture & cook on medium flame from both sides until golden.
-Cut the burger buns from middle & toast them from both sides.
-On burger bun,add & spread special bunkabab instant chutney,add cabbage,onion rings,prepared resha chicken patty & prepared coleslaw.
-Add & spread prepared special bunkabab hari chutney on top burger bun & flip it to make a bun kabab.
-Toast bun kabab with clarified butter,cut in half & serve (makes 4-5).
