Lal lobia kabab

An interesting recipe for Lal lobia/ Red Kidney bean kabab, a very different and delicious recipe. #HappyCookingToYou

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  • Hari mirch (Green chili) 3-4
  • Hara dhania (Fresh coriander) ¼ Cup
  • Podina (Mint leaves) ¼ Cup
  • Pyaz (Onion) fried ½ Cup
  • Lal lobia (Red kidney beans) soaked & boiled 300 gms
  • Baisan (Gram flour) 4 tbs
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lemon juice 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Cooking oil for frying


In chopper,add green chilies,fresh coriander,mint leaves,fried onion and chop well.

Add red kidney beans,gram flour,salt,garam masala powder,red chili powder,cumin seeds,lemon juice, ginger garlic paste and chop until well combined.

Grease your hands with oil,take a mixture and make kababs of equal sizes (makes 16).

In frying pan,heat cooking oil and fry kababs from both sides until done.

Recipe By: Seema Hanif

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