Turkish Kabab

Here is our take on Turkish kabab recipe. Again something new and different as promised. #HappyCookingToYou

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  • Pyaz (Onion) cubes 1 large
  • Red bell pepper cubes ½ Cup
  • Yellow bell pepper cubes ½ Cup
  • Lehsan (Garlic) cloves 5-6
  • Parsley ½ Cup
  • Beef qeema (Beef mince) ½ kg
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lal mirch (Red chili) crushed ½ tbs
  • Garam masala powder 1 tsp
  • Oil 2 tbs
  • Tamatar (Tomato) slices 1 medium
  • Hari mirch (Green chili) 2


In chopper,add onion,red bell pepper,yellow bell pepper,garlic and parsley,chop coarsely & set aside.

In bowl,add beef mince,grinded mixture,salt,black pepper powder,red chili crushed and garam masala powder,mix until well combined & marinate for 30 minutes.

In frying pan,add oil and spread it.

Now add marinated beef and spread evenly,cook on medium low flame for 5 minutes then cut with the help of the cutter.

Turn carefully and cook on low flame from both sides until done (approx. 5 minutes) & take out in a serving plate.

In the same frying pan,add tomato slices and cook from both sides & set aside.

Add green chilies and cook from both sides & set aside.

Serve Turkish kabab with rice,tomato & green chilies.

Recipe By: Seema Hanif

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