Gola Kabab

Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou

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  • Beef qeema (Beef mince) ½ kg
  • Kacha papita (Raw papaya paste) 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch paste (Green chilies paste) 2 tbs
  • Garam masala powder (Whole spice powder) ½ tsp
  • Jaifil& javitri powder (Nutmeg & mace powder) ½ tsp
  • Adrak powder (Ginger powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Yellow food color ¼ tsp (Optional)
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Pyaz (Onion) Fried 3 tbs
  • Ghee 1 tbs
  • Oil 1 tbs


In chopper,add beef mince,raw papaya paste,ginger garlic paste,green chilies paste,whole spice powder,nutmeg & mace powder,ginger powder,salt,yellow food color,red chili powder,onion,ghee and grind until well combined and leave for 2-3 hours.

Now make round balls of kabab and insert kababs onto the skewers.

In frying pan,heat oil and BBQ/grill or pan-fry kababs until done.

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