Lebanese platter With Adana kabab & Roasted pepper Hummus

An amazing Lebanese Platter with Adana Kabab & Roasted Pepper Hummus. A perfect item to put on your Eid menu. #HappyCookingToYou #FoodFusion #7UP

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Prepare Roasted Red Pepper Hummus:

  • Red bell pepper 2
  • Lehsan (Garlic) cloves 3-4
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder ½ tsp
  • Sirka (Vinegar) 1 tbs
  • Safed chanay (Chickpeas) boiled 1 & ½ Cup
  • Tahini paste 3-4 tbs
  • Lemon juice 1 tsp
  • Olive oil 2 tbs
  • Olive oil 1-2 tbs
  • Paprika powder 1 pinch

Prepare Lebanese Adana Kebab:

  • Pyaz (Onion) 2-3 medium
  • Red bell pepper 1 large
  • Lehsan (Garlic) cloves 4-5
  • Fresh parsley ¼ Cup
  • Beef qeema (Mince) 750g (with 10% fat)
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Paprika powder 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Hari mirch (Green chillies) large
  • Tamatar (Tomato) halves

Prepare Salad:

  • Pyaz (Onion) sliced 2 medium
  • Tamatar (Tomatoes) chopped 2 medium
  • Fresh parsley chopped ¼ Cup
  • Namak (Salt) ½ tsp or to taste
  • Sumac powder 1 tsp


Prepare Roasted Red Pepper Hummus:

Fire roast red bell pepper over medium flame until skin is burnt and remove charred skin & discard,remove seeds then cut into pieces & set aside.

In chopper,add roasted bell pepper,garlic,salt,paprika powder,vinegar & chop well.

Add boiled chickpeas,tahini paste,lemon juice & chop again.

Add olive oil & chop until well combined.Red pepper Hummus is ready!

Take out in a serving dish,add olive oil,paprika powder,fresh parsley & serve.

Prepare Lebanese Adana Kebab:

In a bowl,grate onions with the help of grater then squeeze out excess water & set aside.

Deseed red bell pepper,chop finely then squeeze out excess water & set aside.

Finely chop garlic cloves & set aside.

Finely chop fresh parsley & set aside.

Now place beef mince on cutting board & chop with the help of butcher knife.

Add all the chopped vegetables,mix & chop well together.

Add salt,red chilli powder,paprika powder,cumin powder,red chilli crushed,mix & chop until well combined.

Wet hand with water,take a mixture (90g) and skew on metal skewers (makes 10) and let it rest for 15 minutes (don’t cover).

On another metal skewer,skew large green chillies & tomatoes.

Grill kebab on burning charcoal or in a grill pan until done.

Grill vegetables on burning charcoal from all sides until charred.

Prepare Salad:

In a bowl,add onion,tomatoes,fresh parsley,salt,sumac powder & mix well.

Serve kebab with pita bread,prepared salad,red bell pepper hummus & serve with 7up!

Recipe By: Kanwal Mohsin

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