Ingredients:
- Dahi (Yogurt) whisked ½ Cup
- Kali mirch (Black pepper) crushed 1 tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Anardana (Dried pomegranate seeds) crushed 1 tbs
- Zeera powder (Cumin powder) 1 tsp
- Kashkhash (Poppy seeds) roasted & powdered 1 tbs
- Javatri powder (Mace powder) ¼ tsp
- Dhania powder (Coriander seeds) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Baisan (Gram flour) 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chili) crushed 1 tbs
- Beef fillets ½ kg (wash & pat dry)
- Dahi (Yogurt) hanged ½ Cup
- Hari mirch (Green chili) crushed 1 tbs
- Zeera powder (Cumin powder) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil ½ Cup
- Pyaz (Onion) chopped 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tamatar (Tomatoes) chopped 2 medium
- Zeera (Cumin seeds) 1 tsp
- Dhania (Coriander seeds) crushed 1 tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Pani (Water) 1 Cup or as required
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
In bowl,add yogurt,black pepper crushed,red chili powder,dried pomegranate seeds,cumin powder, poppy seeds,mace powder,coriander
powder,salt,gram flour,nutmeg powder,ginger garlic paste,green chili crushed,mix well & set aside.
Pound beef fillets with kitchen hammer & set aside.
In bowl,add beef fillets and marination,mix well and marinate for 30 minutes.
In bowl,add yogurt,green chili,cumin seeds,salt and mix well.
On working surface,place marinated beef fillets,add yogurt marination,fold & roll it then tie with kitchen thread & set aside.
In pot,add cooking oil,onion and fry until translucent.
Add ginger garlic paste and mix well.
Add tomatoes,cumin seeds,coriander seeds,red chili powder,turmeric powder and salt,mix well and cook until tomatoes are soft.
Add marinated beef fillets and water,cover and cook on low flame until tender (approx. 35-45 minutes) and oil separates (keep turning sides in between).
Add fresh coriander,ginger & serve.
Ajza:
- Dahi (Yogurt) whisked ½ Cup
- Kali mirch (Black pepper) crushed 1 tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Anardana (Dried pomegranate seeds) crushed 1 tbs
- Zeera powder (Cumin powder) 1 tsp
- Kashkhash (Poppy seeds) roasted & powdered 1 tbs
- Javatri powder (Mace powder) ¼ tsp
- Dhania powder (Coriander seeds) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Baisan (Gram flour) 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chili) crushed 1 tbs
- Beef fillets ½ kg (wash & pat dry)
- Dahi (Yogurt) hanged ½ Cup
- Hari mirch (Green chili) crushed 1 tbs
- Zeera powder (Cumin powder) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil ½ Cup
- Pyaz (Onion) chopped 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tamatar (Tomatoes) chopped 2 medium
- Zeera (Cumin seeds) 1 tsp
- Dhania (Coriander seeds) crushed 1 tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Pani (Water) 1 Cup or as required
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
Bowl mein dahi,kali mirch crushed,lal mirch powder,anardana,zeera powder,khashkash,javatri powder, dhania powder,namak,baisan,jaifil
powder,adrak lehsan paste aur hari mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
Beef fillets ko kitchen hammer ki madad sa pound ker lein & side per rakh dein.
Bowl mein beef fillets aur marination dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Bowl mein dahi,hari mirch,zeera aur namak dal ker ache tarhan mix karein.
Working surface per beef fillets rakh dein aur bech mein dahi ki marination rakh ker fold ker ka roll ker lein aur kitchen thread ki madad sa tie ker lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Tamatar,zeera,dhania,lal mirch powder,haldee powder aur namak dal ker ache tarhan mix ker lein aur tamatar naram hunay tak paka lein.
Marinated beef fillets rakh ker pani dal dein aur dhak ker halki ancch per gul janay (approx. 35-45 minutes) aur oil alag hunay tak paka lein (bech bech mein sides change kertay rahein).
Hara dhania aur adrak dal ker serve karein.
