Dhaga Bun Kabab

Amazing desi fusion recipe – “Dhaga Bun kabab” made in traditional street style way. #HappyCookingToYou #FoodFusion #Braun

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Prepare Bun Kabab Chutney:

-Podina (Mint leaves) half bunch

-Hara dhania (Fresh coriander) half bunch

-Hari mirch (Green chillies) 5-6

-Lehsan (Garlic) cloves 4-5

-Adrak (Ginger) 1 inch piece

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Kala namak (Black salt) ¼ tsp

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Namak (Salt) ¼ tsp or to taste

-Imli pulp (Tamarind pulp) ½ Cup (80g tamarind soaked in ½ Cup water)

-Sirka (Vinegar) 1 tsp

-Water ¼ Cup

-Lal mirch (Red chilli) crushed ½ tbs

Prepare Dhaga Kabab:

-Khashkhash (Poppy seeds) 3 tbs (washed & dried)

-Water 3 tbs

-Hari mirch (Green chillies) 5-6

-Pyaz (Onion) fried 1 Cup

-Podina (Mint leaves) handful

-Boneless beef 500g

-Beef fat (Charbi) 50g

-Kacha papita (Raw papaya) paste 4 tbs

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Besan (Gram flour) roasted 3 tbs

-Lal mirch powder (Red chilli powder) 2 tsp or to taste

-Garam masala powder 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Javitri powder (Mace powder) ¼ tsp

-Jaifil powder (Nutmeg powder) ¼ tsp

-Zeera powder (Cumin powder) ½ tbs

-Kala namak (Black salt) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Kewra water 1 tsp

-Koyla (Charcoal) for smoke

-Ghee (Clarified butter) 1-2 tbs

-Ghee (Clarified butter) 1 tbs

-Ghee (Clarified butter) ½ tbs

-Bunkabab buns

-Pyaz (Onion) rings

-Hara dhania (Fresh coriander) chopped

-Ghee (Clarified butter)



Prepare Bun Kabab Chutney:

-In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,ginger,cumin seeds,black salt, coriander seeds,salt,tamarind pulp,vinegar,water & blend well.

-Add red chilli crushed,mix well & set aside.

Prepare Dhaga Kabab:

-In spice mill,add poppy seeds,water,grind well & set aside.

-In a meat chopper,add green chillies,fried onion,mint leaves & chop well.

-Add beef along with beef fat,raw papaya paste,ginger garlic paste,poppy seeds paste,gram flour,red chilli powder,garam masala powder,black pepper powder,mace powder,nutmeg powder,cumin powder,black salt,salt,kewra water & chop until well combined.

-Take out in a bowl,cover & marinate for 4 hours or overnight in refrigerator.

-Knead the mixture for 1-2 minutes & give coal smoke for 2-3 minutes.

-With the help of wet hand,take a mixture (85g),thread on wooden skewer and tie with kitchen twine/thread.

-On heated griddle,add clarified butter,let it melt and fry kebabs on low flame from all sides until done.

-Remove thread from kebab,add clarified butter and cook for a minute.

-On same griddle,add clarified butter,cut buns from the middle and toast buns.

-On bunkabab buns,add & spread bun kabab chutney,dhaga kebab,onion rings & fresh coriander.

-On top bunkabab bun,add & spread bun kabab chutney and cover with top bun.

-Add clarified butter and toast bun kabab from both sides (makes 8-10).

-Serve with bun kabab chutney!


Recipe By: Seema Hanif

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