Gilafi kabab

This Gilafi Kabab recipe is a must try for the weekend. So Make it, eat it, share it and love it. #HappyCookingToYou #RafhanCornOil

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  • Chicken boneless cubes ½ kg
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • All spices ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Javatri powder (Mace powder) 1/4 tsp
  • Namak (Salt) ½ tbs or to taste
  • Adrak lehsan (Ginger garlic) crushed 1 tbs
  • Badam (Almonds) 9-10
  • Podina (Mint leaves) 2-3 tbs
  • Hari mirch (Green chillies) 3-4
  • Pyaz (Onion) fried 1/4 Cup
  • Cheddar cheese grated ½ Cup
  • Pyaz (Onion) finely chopped 1 Cup
  • Shimla mirch (Capsicum) finely chopped ½ Cup
  • Red bell pepper finely chopped ½ Cup
  • Rafhan corn oil ½ Cup

Green Chutney:

  • Zeera (Cumin seeds) ½ tsp
  • Lehsan (Garlic) cloves 2
  • Hari mirch (Green chilli) 2-3
  • Hara dhania & Podina (Fresh coriander & Mint leaves) 1 Cup
  • Namak (Salt) ½ tsp or to taste
  • Dahi (Yogurt) ½ Cup


In bowl,add chicken boneless cubes,red chilli powder,all spices,cumin seeds,mace powder,salt,ginger garlic and mix well,cover and marinate for 20 minutes.

In spice mixer,add almonds and blend to make a powder & set aside.

In chopper,add mint leaves,green chillies,fried onion and chop well.

Now add marinated chicken,cheddar cheese,almond powder and chop until well combined & refrigerate for 10 minutes.

On tray,add onion,capsicum,red bell pepper and mix well.

Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).

In frying pan,add rafhan corn oil and fry kababs from all sides until done.

Green Chutney:

In blender,add cumin seeds,garlic,green chilli,fresh coriander & mint leaves,salt,yogurt and blend well.

Recipe By: Seema Hanif

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