Chicken Noodles Kabab

This Chicken Noodle Kabab recipe is just the thing to make your daily cooking quick, easy and tasty. Best part you can store them too. #HappyCookingToYou #KnorrNoodles

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  • Pani (Water) 4 Cups
  • Knorr noodles chicken 2 packs
  • Chicken boiled & shredded 1 & ½ Cups
  • Lehsan (Garlic) crushed ½ tbs
  • Knorr chili garlic sauce 1 tbs
  • Garam masala powder 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Podina (Mint leaves) chopped 1-2 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Hari mirch (Green chili) chopped 1 tbs
  • Breadcrumbs 1/4 Cup
  • Mozzarella cheese grated ½ Cup
  • Taste maker 2
  • Anday (Eggs) whisked 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In saucepan,add water and bring it to boil.

Add noodles cake (crush with your hand) and boil for 2 minutes then strain & set aside.

In bowl,add chicken,garlic,chili garlic sauce,garam masala powder,salt,cumin seeds,red chili powder, mint leaves,fresh coriander,green chili,breadcrumbs,mozzarella cheese,taste maker and mix well.

Add boiled noodles and mix until well combined.

Grease hands with oil,take a mixture and make kababs of equal sizes.

Now dip into beaten eggs then coat in breadcrumbs (makes 12).

Can be stored in freezer for up to 2 weeks.

In frying pan,heat cooking oil and fry kababs from both sides until done.


Recipe By: Seema Hanif

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