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Potato Chatkhara Kabab/cutlets | Chatkhara Aloo Kabab

Mouthwatering Chatkhara Aloo Kabab |Potato Chatkhara kabab Recipe with a new twist to the bring potato kabab we all have everyday. #happycookingtoyou #FoodFusion #digitalammi #kabab #potatorecipe

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Ingredients:

-Pyaz (Onion) 1 medium

-Hari mirch (Green chillies) 2-3

-Podina (Mint leaves) handful

-Hara dhania (Fresh coriander) handful

-Bread slices 3

-Aloo (Potatoes) boiled 800g

-Lemon juice 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Sabut dhania (Coriander seeds) crushed 2 tsp

-Tandoori masala 1 tsp

-Namak (Salt) 2 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Garam masala powder ½ tsp

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Lal mirch (Red chilli) crushed 1 & ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Chaat masala 1 tsp

-Sabut dhania (Coriander seeds) crushed 2 tsp

-Namak (Salt) 1 tsp or to taste

-Kasuri methi (Dried fenugreek leaves) 1 tbs

-Tandoori masala 1 tbs

-Cooking oil 2-3 tbs

 

Directions:

-In a chopper,add onion,green chillies,mint leaves,fresh coriander,bread,chop well & set aside.

-In a bowl,add boiled potatoes & mash well with the help of masher.

-Add chopped mixture,lemon juice,ginger garlic paste,red chilli powder,coriander seeds,tandoori masala,salt,cumin seeds,red chilli crushed,garam masala powder & mix until well combined,cover & let it rest for 10-15 minutes.

-Grease hands with oil,take a mixture (60g) & make kababs of equal sizes.

-In a bowl,add cumin seeds,red chilli crushed,red chilli powder,chaat masala,coriander seeds,salt, dried fenugreek leaves,tandoori masala & mix well.

-Spread spice mix on a plate & coat cutlets with prepared spice mix from all sides.

-On a frying pan,add cooking oil & fry kabab on medium flame until golden brown (makes 18).

-Serve with tomato ketchup or chutney!

 

Recipe By: Seema Hanif

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