Seekh Kabab Handi Masala

Mouth watering must try Seekh Kabab Handi Masala recipe for you. #HappyCookingToYou #Monsalwa

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  • Cooking oil 1-2 tbs
  • Mon salwa Chicken seekh kabab 12 pieces
  • Sabut dhania (Coriander seeds) 1 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Sabut lal mirch (Button red chillies) 9-10
  • Kaju (Cashew nuts) 9-10
  • Pyaz (Onion) fried ½ Cup
  • Cooking oil 3-4 tbs
  • Makhan (Butter) 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chilli) paste 1 tbs
  • Tamatar (Tomatoes) grinded 2 medium
  • Dahi (Yogurt) whisked ½ Cup (room temperature)
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Garam masala powder 1 tsp
  • Pani (Water) ½ Cup or as required
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Cream ½ Cup
  • Adrak (Ginger) julienne
  • Makhan (Butter)
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilli)


In frying pan,add cooking oil and fry chicken seekh kabab from all sides then cut into two halves & set aside.

In frying pan,add coriander seeds,cumin seeds,button red chillies and dry roast until fragrant.

Add cashew nuts and dry roast until light brown.

Let it cool down.

In spice mixer,add roasted spices and grind well.

Add fried onion and grind again & set aside.

In pot,add cooking oil,butter and let it melt.

Add ginger garlic paste,green chilli paste and mix well.

Add grinded tomatoes and mix well.

Now add ground spices & onion,mix well and cook until oil separates.

Turn off the flame,add yogurt and mix well.

Turn on the flame,add salt,black pepper powder,garam masala powder and mix well.

Add water and mix well.

Add fresh coriander,mix and bring it to boil.

Add fried seekh kababs and give it a good mix.

Add cream,mix well and cook for 2 minutes.

Add ginger and garnish with butter,fresh coriander,green chilli & serve!

Recipe By: Seema Hanif

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