Crispy Thread Chicken

Amazing Crispy Thread Chicken for iftar time or quick snacking for everyone. #HappycookingToYou #FoodFusion #RamadaRecipes

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-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder 1 tsp

-Namak (Salt) 2 tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Chicken powder 1 tbs

-Zeera powder (Cumin powder) 1 tsp

-Zarda ka rang (Orange food color) ¼ tsp

-Hari mirch (Green chilli) paste 2 tbs

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Mustard paste 1 tbs

-Anda (Egg) 1

-Chicken strips 750g

-Cornflour 2 tbs

-Manda patti/Samosa sheets 8-10 or as required

-Cornflour 2-3 tbs

-Cooking oil for frying



-In a bowl,add red chilli powder,black pepper powder,turmeric powder,garam masala powder,salt, coriander powder,chicken powder,cumin powder,orange food color,green chilli paste,ginger garlic paste,mustard paste,egg & whisk well.

-Add chicken and mix well.

-Add cornflour & mix well,cover & marinate for 30-40 minutes.

-On a clean cutting board,place samosa sheets,fold & cut into thin (threads like) strips.

-Spread evenly and sprinkle cornflour & coat well.

-Skew marinated chicken strips on wooden skewers and coat with samosa sheets threads then press to flatten strips properly & set gently and let them rest for 10-15 minutes (makes 13-14).

-Can be stored in an airtight container for up to 1 month in freezer.

-In a wok,heat cooking oil & deep fry skewers on low flame until golden & crispy (10-12 minutes).

-Air fry in preheated air fryer at 200C.Spray oil on crispy thread chicken & air fry for 10-12 minutes (flip in between once after 5 minutes).

-Serve with dips!

Recipe By: Seema Hanif

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