In a bowl add flour, corn flour, and salt, black pepper and mix well. Add egg and mix. Add chilled soda water gradually. Don’t overmix the batter, it will have small lumps.
Keep the oil for frying on medium heat.
Coat vegetables in corn flour and then in batter and deep fry. Repeat procedure for prawns.
Fry till light golden.
Serve with sauce of your choice.
Tempura batter should be light and have a crisp coating that doesn't absorb oil when fried. To achieve that result you need to keep following tips in mind:
Don't overmix your batter. If you over mixed it batter will become heavy.
Use only chilled soda water. You can replace soda water with ice cold water but result will be slightly different.
Preparing the batter ahead of time is not recommended. Mix the batter just before frying.
Maintain a consistent temperature, if the temperature is too low, the batter will absorb oil and won't crisp up; too high, and it will burn.
If you are frying both seafood and vegetables, try to fry vegetables first, then fry seafood.
Bowl mein maida,corn flour,namak aur kali mirch powder dal ker mix kerlein.Anda shamil karein aur mix kerlein.Ab is mein chilled soda water ahista ahista shamil karein.Batter ko bohat ziyada mix nahi kerna hai.
Oil ko darmiyani ancch per garam kerlein.
Ab vegetables ko corn flour aur batter mein coat karein aur deep fry kerlein.Yehe tareeka prawns kliya bhi istamal karein.
Halka sunhairi hunay tak fry karein.
Apni pasand ki sauce k saath serve karein.
Batter ko bohat ziyada mix nahi kerna hai,ziyada mixing sa batter heavy ho jayga.
Surf chilled soda water istamal karein,app is ki jagha thanda pani bhi istamal ker saktya han magar result thora different hoga.
Batter ko surf fry kerna sa pehla banayein.
Agar oil ka temperature bohat kum hoga tou batter oil absorb ker lega aur agar bohat ziyada huwa tou jal jayega.
Fry kerna kliya pehla vegetables aur phr seafood fry karein.