Ingredients:
- Dahi (Yogurt) 3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder ¼ tsp
- Javitri powder (Mace powder) 1 pinch
- Jaifil powder (Nutmeg powder) 1 pinch
- Zarda ka rang (Yellow food color) ¼ tsp
- Lemon juice 1 tbs
- Chicken wings (with skin) ½ kg
- Oil 2 tbs
- Pani (Water) if required
Directions:
In bowl,add yogurt,ginger garlic paste,red chili powder,salt,coriander powder,cumin powder,turmeric powder,garam masala powder,mace powder,nutmeg powder,yellow food color,lemon juice and mix well.
Add chicken wings,mix well and marinate for 3-4 hours.
In frying pan,add oil and marinated chicken wings,fry from both sides.
Add water,cover and cook on low flame until chicken is done.
Serve with green raita.
Ajza:
- Dahi (Yogurt) 3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder ¼ tsp
- Javitri powder (Mace powder) 1 pinch
- Jaifil powder (Nutmeg powder) 1 pinch
- Zarda ka rang (Yellow food color) ¼ tsp
- Lemon juice 1 tbs
- Chicken wings (with skin) ½ kg
- Oil 2 tbs
- Pani (Water) if required
Directions:
Bowl mein dahi,adrak lehsan paste,lal mirch powder,namak,dhania powder,zeera powder,haldee powder,garam masala powder,javitri powder,jaifil powder,zarda ka rang aur lemon juice dal ker ache tarhan mix ker lein.
Chicken wings dal ker ache tarhan mix karein aur 3-4 hours kliya marinate ker lein.
Frying pan mein oil aur marinated chicken wings dal ker dono sides sa fry ker lein.
Pani dal ker dhak dein aur halki ancch per chicken gul janay tak paka lein.
Green raita ka saath serve karein.
