Firecracker Chicken

Super Easy Firecracker Chicken recipe for you. #HappyCookingToyou #FoodFusion

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  • Chicken boneless cubes ½ kg
  • Cornflour ½ cup
  • Maida (All-purpose flour) sifted ¼ cup
  • Anday (Eggs) whisked 2
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil
  • Hot sauce ¼ cup
  • Tabasco sauce 1 tsp
  • Worcestershire sauce ½ tsp
  • Cayenne pepper ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Makhan (Butter) 2 tbs
  • Brown sugar powdered 3-4 tbs
  • Tomato ketchup 2 tbs
  • Sriracha sauce 2 tbs
  • Lehsan (Garlic) grated 1 tsp
  • Sirka (Vinegar) 2 tbs
  • Hara Pyaz (Green onion) leaves
  • Til (Sesame seeds)
  • Hara pyaz (Green onion) leaves


In a bowl add chicken boneless, cornflour, all-purpose flour, salt, whisked eggs (add gradually) & mix well.

Heat cooking oil in a frying pan & fry chicken on medium flame until golden brown. Takeout & set aside.

In a wok add chilli sauce, tabasco sauce, worcestershire sauce, cayenne pepper, red chilli crushed, salt, butter. Turn on the flame on, mix well & cook for a minute.

Add brown sugar, tomato ketchup, sriracha sauce, garlic, vinegar, mix well & cook for few seconds.

Add fried chicken, mix & coat well.

Add green onion, mix well & set aside.

On hot sizzler plate, add butter, prepared firecracker chicken, sprinkle sesame seeds, green onion leaves & serve with Herb fried rice.


Recipe By: Kanwal Mohsin

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