Ingredients:
Prepare Rusk Layer:
- Cake rusks as required
- Orange juice 1 Cup or as required
Prepare Chocolate Pudding:
- Doodh (Milk) 750ml
- Olper’s Dairy Cream 200ml
- Cocoa powder 4 tbs
- Cornflour 4 tbs
- Instant coffee ½ tsp
- Namak (Salt) 1 pinch
- Sugar ½ Cup or to taste
Prepare Orange Sauce Layer:
- Orange juice 500ml
- Cornflour 2 tbs
- Sugar ¼ Cup
- Orange food color ½ tsp (optional)
- White chocolate grated 50g
- Olper’s Dairy Cream
Directions:
Prepare Rusk Layer:
Dip cake rusks in orange juice & set a layer in the bottom of assembling dish,pour orange juice then refrigerate for 1 hour.
Prepare Chocolate Pudding:
In a wok add milk, olpers dairy cream & whisk well.
Add cocoa powder, cornflour, instant coffee, salt, sugar & whisk until combined & no lumps in the mixture.
Transfer the wok to flame & cook on low flame until thickens (2-3 minutes) while stir continuously.
Transfer the mixture in assembling dish & set with spatula and tap few times.Refrigerate for 1 hour or until set.
Prepare Orange Sauce Layer:
In a saucepan add orange juice, cornflour, sugar, orange food color & mix well.
Transfer the saucepan to flame & cook on low flame until it thickens (4-5 minutes).
Add white chocolate, mix well until chocolate melts.
Pour gently prepared orange sauce on the back of spoon to make an even layer in the assembling dish & let it refrigerate until chilled.
Garnish with cream & serve!
Ajza:
Prepare Rusk Layer:
- Cake rusks as required
- Orange juice 1 Cup or as required
Prepare Chocolate Pudding:
- Doodh (Milk) 750ml
- Olper’s Dairy Cream 200ml
- Cocoa powder 4 tbs
- Cornflour 4 tbs
- Instant coffee ½ tsp
- Namak (Salt) 1 pinch
- Sugar ½ Cup or to taste
Prepare Orange Sauce Layer:
- Orange juice 500ml
- Cornflour 2 tbs
- Sugar ¼ Cup
- Orange food color ½ tsp (optional)
- White chocolate grated 50g
- Olper’s Dairy Cream
Directions:
Prepare Rusk Layer:
Cake rusks ko orange juice may achi tarah dubo kar assembling dish may set karen aur upper sa orange juice dal dein phir 1 ghanta k liye refrigerate karden.
Prepare Chocolate Pudding:
Karahi may doodh, cream daal kara chi tarah milayen.
Ab cocoa powder, cornflour, instant coffee, namak, cheeni dal ker ache tarhan whisk ker lein aur mixture mein koi lump na ho.
Flame pe rakh kar dheemi anch par continuously milayen or itna pakayen k thick hojaye (2-3 minutes).
Mixture ko assembling dish may daal kar spatula se set karlen,few times tap karein aur 1 ghanta k liye refrigerate karden.
Prepare Orange Sauce layer:
Saucepan may orange juice, cornflour, cheeni, orange food color daal kara chi tarah milayen.
Flame pe rakh kar dheemi anch par itna pakayen k thick hojaye (4-5 minutes).
White chocolate dal kar achi tarah itna mix karen yaha tak ka chocolate pighal jaye.
Mixture ko assembling dish mein spoon ki back side sa dal dein ta ka even layer bun jaye & thanda ker lein.
Cream sa garnish ker ke serve karein!
