A unique and presentable way to make garlic herb pull apart bread. Do give it a try and let us know how it comes out. #Happycookingtoyou #FoodFusion #digitalammi #garlicbread #GarlicHerbBread
Ingredients:
Prepare Garlic Herb Butter:
-Makhan (Butter) soft 80g
-Lal mirch (Red chilli) crushed 2 tsp
-Italian seasoning ½ tbs
-Himalayan Pink Salt ¼ tsp or to taste
-Lehsan (Garlic) chopped 2 tsp
-Hara Dhania (Fresh coriander) chopped handful
Prepare Bread Dough:
-Warm water ¾ Cup
-Bareek Cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Bareek cheeni (Caster Sugar) 1 tbs
-Himalayan Pink Salt ½ tsp
-Anda (Egg) 1
-Cooking oil 2 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Doodh (Milk)
Directions:
Prepare Garlic Herb Butter:
-In a bowl add butter, red chilli crushed, dried Italian seasoning, pink salt, chopped garlic, fresh coriander & mix well then set aside.
Prepare Bread Dough:
-In a bowl add warm water, caster sugar, instant yeast, mix well, cover & let it proof for 5 minutes.
-Add caster sugar, pink salt, egg, cooking oil, half quantity of all-purpose flour & mix well until gluten forms.
-Now gradually add remaining flour and mix well.
-Add cooking oil, mix well & knead until dough is formed.
-Grease the dough with cooking oil, cover & let it proof at warm place for 1 hour or until double in size.
-Transfer the dough to a plain surface, sprinkle flour & knead the dough again.
-Take a small dough of 70g & make a smooth ball. Make 10 dough balls in similar pattern.
-Sprinkle flour & roll out each dough ball with rolling pin into 4-inch size dough.
-Brush prepared garlic herb butter on each rolled dough then cut them in half or semi-circle.
-Stack them on each other and place them one by one in a greased 4 x 9-inches bread loaf pan (curve side upwards).
-Cover with cling film & let it proof for 30 minutes.
-Remove cling film & brush milk on all over the dough then bake in preheated oven at 180C for 22 minutes or until golden brown.
-Take out from oven & brush remaining prepared garlic herb butter on hot bread, cover with kitchen cloth & let it rest for 15 minutes.
-Now carefully remove the bread from loaf pan & serve with dip or sauce!
