Spicy Aloo Nimco/chivda

Another fantastic munching snack recipe for you. Make this spicy Aloo Nimco/chivda and munch when you feel like it. #FoodFusion #HappyCookingToYou

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  • Ice cubes as required
  • Aloo (Potatoes) 750 gms
  • Namak (Salt) 1 tbs
  • Pani (Water) ½ liter
  • Cooking oil for frying
  • Badam (Almonds) ¼ Cup
  • Kaju (Cashew nuts) ¼ Cup
  • Mong phali (Peanuts) ½ cup
  • Kishmish (Raisins) ¼ Cup
  • Lal mirch powder (Red chili powder) 2 tbs or to taste
  • Tatri (Citric acid) ½ tsp
  • Namak (Salt) 2 tsp or to taste
  • Nimco spice mix 1 tbs or to taste


In a bowl,add ice cubes and grate potatoes with the help of the garter,add salt,water,mix well and leave for 5 minutes.

Squeeze grated potatoes,spread out and completely dry on a kitchen towel.

In wok,heat cooking and fry the potatoes until golden brown & crispy and take out in a bowl.

In the same wok,fry almonds,cashew nuts,peanuts and fry for 1-2 minutes the take out in a bowl.

In heated oil,add raisins and fry 30 seconds & take out in a bowl.

In spice mixer,add red chili powder,citric acid,salt and blend well.Nimco spice mix is ready!

Now add nimco spice mix in the fried nimco and mix well.

Can be store in air tight container for up to 2 weeks.

Recipe By: Seema Hanif

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