Pasta Cutlets

An amazing Pasta Cutlets recipe that you would treasure. #HappyCookingToyou #KolsonPasta

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  • Pani (Water) as required
  • Namak (Salt) ½ tbs
  • Kolson elbow macaroni 1 Cup (approx. 200 gms)
  • Garam masala powder 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Chicken powder 1 tsp (optional)
  • Safed mirch powder (White pepper powder) 1 tsp
  • Lehsan paste (Garlic paste) ½ tbs
  • Zeera (Cumin seeds) crushed ½ tbs
  • Soy sauce 1 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Hari mirch (Green chilies) chopped 3
  • Chicken boiled & shredded 1 Cup
  • Bread crumbs ¼ Cup
  • Cheddar cheese grated 1 Cup
  • Anday (Eggs) beaten 2
  • Kolson vermicelli ½ packet or as required
  • Cooking oil for frying


In pot,add water,salt and mix,bring it to boil and add kolson elbow macaroni,boil uncovered for 8-10 minutes,strain and rinse with cold water & set aside.

In bowl,add boiled macaroni,garam masala powder,salt,black pepper crushed,chicken powder,white pepper powder,garlic paste,cumin seeds,soy sauce,fresh coriander,green chilies and mix well.

Add chicken,bread crumbs,cheddar cheese and mix well then mash slightly with the help of the masher and refrigerate for 30 minutes.

In bowl,add kolson vermicelli,crush well with the help of the hands.

Grease hands with oil,take a mixture and make kababs of equal sizes.

Dip kabab into beaten eggs then coat in crushed vermicelli (makes 8-10).

In frying pan,add cooking oil and fry kabab from both sides until golden brown.

Recipe By: Seema Hanif

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