Creamy Mushroom Pasta with Chicken

Creamy Mushroom Pasta with Chicken today. Now make restaurant quality food at home. #HappyCookingToYou

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  • Chicken fillets 2
  • Sirka (Vinegar) 1 tbs
  • Soy sauce ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ¼ tsp
  • Oil 1 tbs
  • Makhan (Butter) 2 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Lehsan (Garlic) chopped 1 tbs
  • Mushroom sliced ½ Cup
  • Maida (All-purpose flour) 2 tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Paprika powder 1 tsp (optional)
  • Namak (Salt) ½ tsp or to taste
  • Thyme ½ tsp
  • Yakhni (Stock) 1 & ½ Cups or as required
  • Cream ¾ Cup
  • Doodh (Milk) ½ Cup or as required
  • Farfalle pasta 200 gms boiled as per pack’s instruction


Pound chicken fillets slightly with steak/kitchen hammer.

In bowl,add chicken fillets,vinegar,soy sauce,ginger garlic paste,black pepper and salt,mix well & marinate for 20 minutes.

Grease grill pan with oil,place marinated chicken fillets and grill from both sides until done (4-5 minutes each side) & set aside.

In pot,add butter and let it melt,add onion,garlic and fry until translucent (2 minutes).

Add mushrooms and mix well for 3 minutes.

Add all-purpose flour,black pepper,paprika powder,salt,thyme and mix well for 2 minutes.

Add stock and mix well.

Switch off the flame,add cream and mix well.

Add milk and mix.

Add pasta and give it a good mix.

Cut grill chicken fillets into desire shapes,place over cooked pasta & serve.

Recipe By: Seema Hanif

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