Ultimate White Sauce Pasta

Ultimate Creamy White Sauce Pasta recipe for you today #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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  • Onion powder ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Dried oregano ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Chicken fillets 350g
  • ooking oil 2-3 tbs
  • Olive oil 2 tbs
  • Mushrooms sliced ½ Cup
  • Shimla mirch (Capsicum) julienne 1 medium
  • Makhan (Butter) 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Maida (All-purpose flour) 2 tbs
  • akola Full Cream Milk 2 & ½ Cups
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Dried oregano 1 tsp
  • Dried parsley ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Chicken stock cube 1
  • Cheddar cheese grated ½ Cup
  • Cream ¼ Cup (room temperature)
  • Penne pasta 300g (boiled with salt as per pack’s instruction)
  • Fresh parsley chopped


In a bowl,add onion powder,red chilli powder,salt,dried oregano,black pepper powder,garlic powder, mix well & set aside.

Pound chicken fillets with the help of kitchen hammer from both sides.

Sprinkle prepared seasoning on both sides of fillets.

On a cast iron pan,add cooking oil & grill seasoned fillets on medium flame from both sides until done (5-6 minutes each side) then cut into pieces & set aside.

In a wok,add olive oil,mushrooms & sauté for a minute.

Add capsicum and mix well,take out in a bowl & set aside for later use.

In a wok,add butter & let it melt.

Add garlic & sauté for a minute.

Add all-purpose flour and mix well for a minute.

Add milk & whisk well.

Add red chilli crushed,black pepper powder,nutmeg powder,dried oregano,dried parsley,salt,chicken stock cube,whisk well & cook until sauce thickens (2-3 minutes).

On low flame,add cheddar cheese,cream & whisk well.

Now add stir fried mushrooms & capsicum,penne pasta & mix well.

In a serving dish,add white sauce pasta,place chicken pieces,sprinkle fresh parsley & serve!

Recipe By: Seema Hanif

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