Creamy BBQ Chicken Pasta

Creamy BBQ Chicken Pasta, a very simple yet tasty recipe for you. #HappyCookingToYou

Select Language


  • Chicken boneless cubes 350 gms
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder 1 tsp
  • Maida (All-purpose flour) 2 tbs
  • Cooking oil 2 tbs
  • BBQ sauce ½ Cup
  • Makhan (Butter) 2-3 tbs
  • Maida (All-purpose flour) 1 & ½ tbs
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Onion powder 1 tsp
  • Doodh (Milk) 1 & ½ Cups or as required
  • Cream cheese 2 tbs
  • Cheddar cheese grated 4 tbs
  • Ridged Elbow Pasta 200 gms (Boiled as per pack’s instruction)
  • Lal mirch (Red chili) crushed
  • Hara pyaz (Green onion leaves) chopped


In bowl,add chicken,black pepper powder,ginger garlic paste,garlic powder,salt,paprika powder,all-purpose flour,mix well & set aside.

In frying pan,add cooking oil and chicken,mix well and cook until golden brown.

Add BBQ sauce,mix well and cook until dries up & set aside.

In wok,add butter and let it melt.

Add all-purpose flour and mix well.

Add salt,black pepper powder,onion powder and mix well.

Gradually add milk,whisk continuously and cook until sauce thickens.

Add cream cheese,cheddar cheese and mix well.

Now add boiled pasta,cooked chicken and give it a good mix.

Sprinkle red chili crushed,green onion leaves & serve!

Recipe By: Seema Hanif

You May Also Like