Crispy Gnocchi Pasta with Cheese Sauce

Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou

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Cheese Sauce:

  • Makhan (Butter) 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Yakhni (Stock) 1 & ½ Cup
  • Corn flour 2-3 tbs
  • Doodh (Milk) 1 Cup
  • Safed mirch powder (White pepper powder) 1 tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Mixed herbs 1 tsp
  • Cheddar cheese grated 1 Cup
  • Aloo (Potato) boiled ½ kg
  • Anday ki zardi (Egg yolk) 1
  • Maida (All-purpose flour) ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Maida (All-purpose flour) ½ Cup
  • Boiling water as required
  • Makhan (Butter) 2 tbs


In saucepan,add butter and let it melt.

Add garlic and mix well.

In stock,add corn flour and whisk well.

Now add dissolve corn flour,milk and whisk well.

Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens.

Add cheddar cheese,whisk well and cook until cheese melts & set aside.

In bowl,grate potatoes with the help of the grater.

Add egg yolk,all-purpose flour and mix well.

Add salt,mix well and knead until dough is formed.

Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth.

Divide the dough into flour equal part.

With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter.

With the help of the cutter and cut into crosswise square gnocchi (1 inch).

To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork.

In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside.

In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown.

On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve!


Recipe By: Seema Hanif

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