Ingredients:
- Olive oil 3 tbs
- Beef qeema (Beef mince) 250 gms
- Pyaz (onion) chopped 1 large
- Lehsan paste (Garlic paste) ½ tbs
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Dried oregano 1 tsp
- Tamatar (Tomatoes) 250 gms (blanched & grinded)
- Tomato paste 1 tbs
- Worcestershire sauce 1 tbs
- Soy sauce 1 tbs
- Pani (Water) ½ Cup or as required
- Fresh basil leaves chopped ½ tbs
- Elbow macaroni 200 gms (Boiled as per pack’s instructions)
- Cheddar cheese grated 1 Cup or as required
- Fresh basil leaves chopped
Directions:
In pot,add olive oil,beef mince and mix well until changes color.
Add onion,garlic paste and mix well for 2 minutes.
Add red chili powder,salt,black pepper powder,dried oregano and mix well.
Add grinded tomatoes,mix well and cook for 4-5 minutes.
Add tomato paste,worcestershire sauce,soy sauce and mix well.
Add water,mix well and bring it to boil.
Add fresh basil leaves and mix.
Cover and cook on low flame for 12-15 minutes.
Add boiled elbow macaroni and give it a good mix.
Add cheddar cheese,fresh basil leaves,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Ajza:
- Olive oil 3 tbs
- Beef qeema (Beef mince) 250 gms
- Pyaz (onion) chopped 1 large
- Lehsan paste (Garlic paste) ½ tbs
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Dried oregano 1 tsp
- Tamatar (Tomatoes) 250 gms (blanched & grinded)
- Tomato paste 1 tbs
- Worcestershire sauce 1 tbs
- Soy sauce 1 tbs
- Pani (Water) ½ Cup or as required
- Fresh basil leaves chopped ½ tbs
- Elbow macaroni 200 gms (Boiled as per pack’s instructions)
- Cheddar cheese grated 1 Cup or as required
- Fresh basil leaves chopped
Directions:
Pot mein olive oil aur beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Pyaz aur lehsan paste dal dein aur 2 minutes kliya ache tarhan mix karein.
Lal mirch powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix ker lein.
Grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Tomato paste,worcestershire sauce aur soy sauce dal ker ache tarhan mix karein.
Pani dal ker mix karein aur ubal anay dein.
Fresh basil leaves dal ker mix ker lein.
Dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Boiled elbow macaroni shamil karein aur mix ker lein.
Cheddar cheese aur fresh basil leaves dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
