Creamy Tomato Chicken Pasta

This Creamy Tomato Chicken Pasta is truly a delight for all pasta lovers #HappyCookingToYou #FoodFusion #MehranFoods

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  • Chicken boneless cubes 350g
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Paprika powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Dried parsley ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Olive oil 1 tbs
  • Boiling water as required
  • Tamatar (Tomatoes) 4-5 medium
  • Olive oil ½ tbs
  • Shimla mirch (Capsicum) small cubes 1 medium
  • Olive oil 3 tbs
  • Pyaz (Onion) chopped 1 medium
  • Lehsan (Garlic) chopped 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Dried basil 1 tsp
  • Dried parsley 1 tsp
  • Paprika powder ½ tsp
  • Tomato puree 1 & ½ tbs
  • Chicken stock 1 Cup
  • Cream ¾ Cup
  • Penne pasta 350g (boiled with salt as per pack’s instruction)
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Dried parsley


In a bowl,add chicken,ginger garlic paste,paprika powder,black pepper powder,dried parsley,salt & olive oil,mix well,cover & marinate for 15-20 minutes.

In boiling water,add tomatoes (slightly cut with the help of knife) blanch for 3-4 minutes then strain, remove tomato skin & chop roughly.

In chopper,add tomatoes,puree tomatoes & set aside.

In a wok,add olive oil & marinated chicken,mix well until it changes color & cook until tender (approx.5-6 minutes).

Add capsicum,mix well for a minute then take out in a bowl & set aside.

In the same wok,add olive oil,onion,garlic,mix well & cook until onions are translucent.

Add pureed tomatoes,mix well & cook for a minute.

Add salt,black pepper powder,red chilli crushed,dried basil,dried parsley,paprika powder,mix well & cook for 2-3 minutes.

Add tomato puree and mix well,cover & cook on low flame for 3-4 minutes.

Add chicken stock & mix well.

Add cream,mix well & cook for a minute & set aside.

In baking dish,add boiled pasta,cooked chicken,prepared creamy sauce,cheddar cheese,mozzarella cheese & dried parsley.

Bake in preheated oven at 170C for 10 minutes (on top grill).

Recipe By: Kanwal Mohsin

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