Ingredients:
Chow mein sauce:
- Oyster sauce 1 tbs
- Soy sauce 2 tbs
- Sesame oil 1 tsp
- Cheeni (Sugar) 1 tbs (optional)
- Kali mirch powder (Black pepper powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Corn flour 2 tbs
- Chicken boneless cut in strips 250 gms
- Chow mein sauce 1 tbs
- Oil 2 tbs
- Lehsan (Garlic) finely chopped 1 tbs
- Gajar (Carrot) julienne ½ Cup
- Bund gobhi (Cabbage) shredded 2 Cups
- Shimla mirch (Capsicum) julienne ½ Cup
- Hara pyaz ka safed hissa (Green onion white part) julienne ¼ Cup
- Sirka (Vinegar) 2 tbs
- Chow mein or Egg noodles (Boiled) 1 & ½ Cups
- Yakhni (Chicken stock) ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Hara pyaz (Green onion) julienne ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
Directions:
In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready.
In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes.
In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color.
Add carrot and mix,add cabbage,capsicum,green onion white part and stir fry for 1-2 minutes.
Add remaining chow mein sauce,vinegar and mix well.
Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame.
Sprinkle black pepper crushed and serve.
Ajza:
Chow mein sauce:
- Oyster sauce 1 tbs
- Soy sauce 2 tbs
- Sesame oil 1 tsp
- Cheeni (Sugar) 1 tbs (optional)
- Kali mirch powder (Black pepper powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Corn flour 2 tbs
- Chicken boneless cut in strips 250 gms
- Chow mein sauce 1 tbs
- Oil 2 tbs
- Lehsan (Garlic) finely chopped 1 tbs
- Gajar (Carrot) julienne ½ Cup
- Bund gobhi (Cabbage) shredded 2 Cups
- Shimla mirch (Capsicum) julienne ½ Cup
- Hara pyaz ka safed hissa (Green onion white part) julienne ¼ Cup
- Sirka (Vinegar) 2 tbs
- Chow mein or Egg noodles (Boiled) 1 & ½ Cups
- Yakhni (Chicken stock) ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Hara pyaz (Green onion) julienne ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
Directions:
Bowl mein oyster sauce,soy sauce,sesame oil,kali mirch powder,safed mirch powder aur corn flour dal ker ache tarhan mix ker lein.Chow mein sauce tayyar hai.
Chicken mein 1 tbs chow mein sauce dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Karhai mein oil,lehsan aur marinated chicken dal ker chicken ka rang tabdeel hunay tak stir-fry ker lein.
Gajar dal ker mix karein,bund gobhi aur hara pyaz ka safed hissa dal ker 1-2 minutes kliya stir fry ker lein.
Baqi chow mein sauce aur sirka dal ker ache tarhan mix ker lein.
Chow mein or egg noodles,yakhni,namak aur hara pyaz dal ker 2-3 minutes kiya tez ancch per stir-fry ker lein.
Kali mirch crushed dal ker serve karein.
