Ingredients:
- Soy sauce 4 tbs
- Til ka tel (Sesame oil) 3 tbs
- Brown sugar powdered 2 tsp
- Til (Sesame seeds) roasted 1 tbs
- Lehsan (Garlic) crushed ½ tbs
- Beef steak undercut 250g
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cooking oil 1-2 tbs
- Palak (Spinach) 100g
- Cooking oil 1-2 tbs
- Mushrooms sliced ½ Cup
- Gajar (Carrots) julienne 1 Cup
- Pyaz (Onion) sliced 1 medium
- Orange bell pepper julienne 1 medium
- Yellow bell pepper julienne 1 medium
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Noodles boiled 250g *Authentic recipe calls for Korean sweet potato starch noodles*
- Hara pyaz (Spring onion) leaves ½ Cup
- Safed til (Sesame seeds)
Directions:
In a bowl,add soy sauce,sesame oil,brown sugar,sesame seeds,garlic,mix well & set aside.
Cut beef steak into strips.
In a bowl,add beef strips,2 tbs of prepared sauce (reserve remaining for later use),salt,black pepper powder & mix well,cover & marinate for 30 minutes.
In a wok,add cooking oil,marinated beef,mix well & cook until tender (8-10 minutes) & set aside.
In the same wok,add spinach & sauté until spinach is wilted (1-2 minutes) & set aside.
In a wok,add cooking oil,mushrooms & sauté for 1-2 minutes.
Add carrots,mix well & sauté for 1-2 minutes.
Add onion & mix well.
Add orange bell pepper,yellow bell pepper & mix well.
Add salt,black pepper powder,mix well & sauté for a minute.
Add beef strips,wilted spinach & mix well.
Add noodles,reserved sauce & mix well.
Add spring onion leaves & give it a good mix.
Sprinkle sesame seeds & serve with 7up!
Ajza:
- Soy sauce 4 tbs
- Til ka tel (Sesame oil) 3 tbs
- Brown sugar powdered 2 tsp
- Til (Sesame seeds) roasted 1 tbs
- Lehsan (Garlic) crushed ½ tbs
- Beef steak undercut 250g
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cooking oil 1-2 tbs
- Palak (Spinach) 100g
- Cooking oil 1-2 tbs
- Mushrooms sliced ½ Cup
- Gajar (Carrots) julienne 1 Cup
- Pyaz (Onion) sliced 1 medium
- Orange bell pepper julienne 1 medium
- Yellow bell pepper julienne 1 medium
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Noodles boiled 250g *Authentic recipe calls for Korean sweet potato starch noodles*
- Hara pyaz (Spring onion) leaves ½ Cup
- Safed til (Sesame seeds)
Directions:
Soy sauce dal ker ache tarhan mix karein aur 10-12 minutes kliya soak ker lein phir strain ker ka side per rakh dein.
Bowl mein soy sauce,til ka tel,brown sugar,safed til aur lehsan dal ker ache tarhan mix karein & side per rakh dein.
Beef steak ko strips mein cut ker lein.
Bowl mein beef strips,2 tbs tayyar sauce (reserve remaining for later use),namak aur kali mirch powder dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur gul janay tak paka lein (8-10 minutes) & side per rakh dein.
Us he karahi mein palak dal dein aur wilted ho janay tak sauté ker lein (1-2 minutes) & side per rakh dein.
Karahi mein cooking oil aur mushrooms dal dein aur 1-2 minutes kliya sauté ker lein.
Gajar dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein.
Pyaz dal ker ache tarhan mix karein.
Orange bell pepper aur yellow bell pepper dal ker ache tarhan mix ker lein.
Namka aur kali mirch powder dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein.
Beef strips & wilted palak dal ker ache tarhan mix karein.
Noodles aur reserved sauce dal ker ache tarhan mix ker lein.
Hara pyaz leaves dal ker ache tarhan mix ker lein.
Safed til dal dein aur 7up ka saath serve karein.
