Penne pasta With Sausages

Penne Pasta with Sausages a quick and easy hunger solution #HappyCookingToYou #FoodFusion #Monsalwa

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  • Mon Salwa Supremo Chicken cheese sausages 8 pieces
  • Tamatar (Tomatoes) 4 large
  • Cooking oil 3-4 tbs
  • Lehsan (Garlic) chopped ½ tbs
  • Pyaz (Onion) chopped 1 medium
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Red/Green chillies chopped 3-4 (optional)
  • Water ¼ Cup or as required
  • Penne pasta 300g (boiled as per pack’s instructions)
  • Cheddar cheese grated ¾ Cup
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Fresh parsley chopped


Cut chicken cheese sausages into thin slices & set aside.

Fire roast tomato over medium flame until skin is charred and remove charred skin & discard then roughly chop tomatoes & set aside.

In a wok,add cooking oil,garlic & mix well.

Add onion,mix well & sauté until translucent.

Add sausages,mix well & cook for 1-2 minutes.

Now add chopped tomatoes,mix well & cook for 2-3 minutes.

Add salt,black pepper powder,red chilli powder,red/green chillies & mix well.

Add water,cover & cook on low flame for 2-3 minutes.

Add boiled pasta & give it a good mix.

On low flame,add cheddar cheese,fresh coriander & mix well,cover & cook on low flame for a minute.

Garnish with fresh parsley & serve!

Recipe By: Kanwal Mohsin

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