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Tuscan Garlic Chicken Pasta

Tuscan garlic chicken pasta a perfect treat for pasta lovers. Try it, share it and love it. #HappyCookingToYou #FoodFusion #OlpersMilk #Olpers

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Ingredients:

-Boneless chicken 2-3 fillets (500g)

-Dried parsley 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Paprika powder 1 tsp

-Namak (Salt) 1 tsp or to taste

-Italian seasoning 1 & ½ tsp

-Cooking oil 1-2 tbs

-Olper’s milk 2 Cups

-Olper’s cream ¾ Cup

-Olive oil 2-3 tbs

-Lehsan (Garlic) chopped 3-4 tbs

-Sun-dried tomatoes 50g (substitute: mushrooms or bell pepper)

-Palak (Baby spinach) leaves 60g

-Parmesan cheese ¼ Cup (optional)

-Cheddar cheese grated ½ Cup

-Penne pasta 300g (boiled until 80% done)

-Fresh parsley chopped

 

Directions:

-Cut chicken fillet from the center and pound with the help of meat pounder & set aside.

-In a bowl,add dried parsley,garlic powder,red chilli crushed,paprika powder,salt,italian seasoning & mix well.

-On chicken fillets,sprinkle prepared seasoning (reserve 1 tbs for later use) on both sides of the fillets.

-In a frying pan,add cooking oil and fry chicken fillets from both sides until golden brown (4-5 minutes each side) then cut two fillets in small cubes & one in slices & set aside.

-In a jug,add milk,cream,whisk well & set aside.

-In a wok,add olive oil,garlic and sauté for a minute.

-Add sun-dried tomatoes,mix well and cook for 2 minutes.

-Add baby spinach leaves,mix well and cook for 1-2 minutes.

-Now add milk & cream mixture and mix well.

-Add reserved seasoning,mix well & bring it to boil.

-Add parmesan cheese,cheddar cheese and mix well until cheese melts.

-Add boiled penne pasta and mix well.

-Now add cooked chicken cubes and give it a good mix.

-In a serving plate,add pasta,cooked chicken slices & garnish with fresh parsley & serve!

 

Recipe By: Kanwal Mohsin

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