Spicy Mac n Cheese

Spice up the Mac n Cheese we all love and enjoy with friends, family and kids. #HappyCookingToYou #FoodFusion

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-Cream ¾ Cup

-Doodh (Milk) ¾ Cup

-Yakhni (Chicken stock) ½ Cup substitute: 1 stock cube dissolved in hot water

-Cooking oil 3 tbs

-Pyaz (Onion) chopped 1 small

-Lehsan (Garlic) chopped 1 tbs

-Tomato puree ½ Cup

-Mustard paste 1 tbs

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Paprika powder 1 tsp

-Dried oregano 1 tsp

-Dried parsley ½ tsp

-Macaroni boiled 250g

-Cheddar cheese grated 4 tbs or as required

-Mozzarella cheese grated 4 tbs or as required

-Fresh parsley chopped


-In a jug,add cream,milk,chicken stock,whisk well & set aside.

-In a wok,add cooking oil,onion,garlic & sauté until onions are translucent.

-Add tomato puree,mustard paste,mix well & cook for 1-2 minutes.

-Add red chilli powder,salt,paprika powder,dried oregano,dried parsley & mix well.

-Add milk & cream mixture,mix well & bring it to boil.

-Add boiled macaroni & give it a good mix.

-Add cheddar cheese,mozzarella cheese & mix well until cheese melts.

-Add fresh parsley & serve!

Recipe By: Seema Hanif

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