Chicken Korma Pasta

When it comes to pasta the possibilities are endless. Try Chicken Korma pasta and add that desi touch to your favorite dish. #HappyCookingToYou #FoodFusion #ShanFoods

Sponsored by
Select Language


  • Chicken boneless cubes ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 1 large
  • Hari elaichi (Green cardamom) 3-4
  • Laung (Cloves) 3-4
  • Darchini (Cinnamon stick) 1
  • Sabut kali mirch (Black peppercorns) 1/4 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Korma masala 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 tbs
  • Water 1/4 Cup or as required
  • Dahi (Yogurt) whisked 3/4 Cup
  • Water ½ Cup or as required
  • Elbow macaroni 400g (boiled as per pack’s instruction)


In bowl,add chicken boneless cubes,ginger garlic paste,red chilli powder,salt,mix well and marinate for 15-20 minutes.

In wok,add cooking oil,onion and fry until golden and set aside for later use.

In spice mixer,add green cardamom,cloves,cinnamon stick,black peppercorns,cumin seeds and grind well.

Add korma masala,coriander powder,fried onion,water and grind to make a paste & set aside.

Heat cooking oil,add marinated chicken,mix well and cook for 10-12 minutes.

Add yogurt and mix well.

Add grinded paste,mix well and cook for 4-5 minutes.

Add water and mix well,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates & gravy is reduced.

On serving plate,add boiled macaroni,korma masala & serve!

Recipe By: Seema Hanif

You May Also Like