Spicy Vermicelli Stir Fry With Beef Mince

Try this Spicy Vermicelli Stir fry with beef mince recipe on Eid and enjoy the good times with your friends and family.
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  • Pani (Water) as required
  • Namak (Salt) 1 tbs
  • Kolson pasta vermicelli 250 gms (1 packet)
  • Brown sugar powdered ½ tbs
  • Soy sauce 3 tbs
  • Hot sauce 2 tbs
  • Oyster sauce 1 tbs
  • Rice vinegar 1 tbs
  • Til ka tail (Sesame oil) ½ tsp
  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped ½ tbs
  • Adrak (Ginger) chopped ½ tbs
  • Hari mirch (Green chili) julienne 2-3
  • Beef mince (Beef qeema) ½ kg
  • Prepared sauce 2-3 tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Cooking oil 1 tsp
  • Til ka tail (Sesame oil) ½ tsp
  • Gajar (Carrot) julienne ½ Cup
  • Colored bell pepper cubes 1 Cup
  • Pyaz (Onion) cubes ½ Cup
  • Hara pyaz (Green onion) leaves chopped


In pot,add water and salt,mix and heat it.

Place strainer,add kolson pasta vermicelli and boil for 4-5 minutes then strain & set aside.

In bowl,add brown sugar,soy sauce,hot sauce,oyster sauce,rice vinegar,sesame oil,mix well & set aside.

In wok,add cooking oil,garlic,ginger and mix well.

Add green chilies and mix.

Add beef mince and mix well.

Add 2-3 tbs of prepared sauce and mix well until changes color.

Add black pepper crushed,salt and mix well.

Cover and cook on low flame for 15-20 minutes then cook on high flame until dries up.

Add red chili powder and mix well for 2 minutes and take out in a bowl.

In the same wok,add cooking oil,sesame oil,carrots and stir fry for 1 minute.

Add colored bell pepper,onion and stir fry 2 minutes.

Now add cooked beef and mix well.

Add remaining prepared sauce,boiled pasta vermicelli and give it a good mix.

Add green onion leaves & serve!

Recipe By: Seema Hanif

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