Steak with Mushroom Red Sauce (Mexican Style)

Mouth watering Steak with Mushroom Red Sauce mexican style. #HappyCookingToYou #BakraEidSpecial

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  • Hara dhania (Fresh coriander) 1 Cup
  • Hari mirch (Green chillies) 3-4
  • Lehsan (Garlic) 3 cloves
  • Namak (Salt) 1 tsp or to taste
  • Paprika powder 1 & ½ tsp
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Lal mirch (Red chilli) crushed 1/4 tsp
  • Cooking oil 3-4 tbs
  • Lemon juice 2 tbs
  • Thin beef steak ½ kg (undercut)
  • Cooking oil 2-3 tbs
  • Pyaz (Onion) rings
  • Gajar (Carrot) julienne
  • Shimla mirch (Capsicum) julienne

Prepare Mushroom Red Sauce:

  • Cooking oil 1 & ½ tbs
  • Lehsan (Garlic) chopped 2 tsp
  • Mushrooms sliced 1 Cup
  • Kali mirch (Black pepper) crushed ½ tsp
  • Worcestershire sauce 2 tbs
  • Sriracha sauce 1 & ½ tbs
  • Sirka (Vinegar) 1 tbs
  • Tomato ketchup 2 tbs
  • Chicken cube 1
  • Corn flour 1 tsp
  • Pani (Water) ½ Cup or as required
  • Dried oregano 1 tsp
  • Makhna (Butter) 1 tbs


In chopper,add fresh coriander,green chillies,garlic,salt,paprika powder,cumin powder,black pepper crushed,red chili crushed,cooking oil and lemon juice,chop until well combined & set aside.

In bowl,add beef thin steak,blended mixture,mix well and marinate for 1-2 hours.

In frying pan,add cooking oil and cook marinated steak pieces on medium low flame from both sides until done (approx. 6-8 minutes each side).

In the same frying pan,add onion rings,carrots,capsicum and stir for 1-2 minutes.

Prepare Mushroom Red Sauce:

In frying pan,add cooking oil,garlic and mix.

Add mushrooms and fry for 2-3 minutes.

Add black pepper crushed,worcestershire sauce,sriracha sauce,vinegar,tomato ketchup,chicken cube and mix well.

In corn flour,add water and whisk well.

Add dissolve corn flour,mix well and cook until sauce thickens.

Add dried oregano and mix well.

On hot sizzling pan,add butter and let it melt.

Add stir fried vegetables,beef steaks and drizzle prepared red sauce & serve!

Recipe By: Hareem Farooqi

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