Relish the crispy, crunchy delight with the irresistible Makhmali Chicken Samosas made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi
Ingredients:
Prepare Makhmali Chicken Filling:
-Dahi (Yogurt) 1/3 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Chicken boneless small cubes 400g
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Hari mirch (Green chillies) chopped 1 tbs
-Olper’s cream ½ Cup (room temperature)
-Kaju (Cashew nuts) powder 2 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Flour & Yogurt Slurry:
-Dahi (Yogurt) 3 tbs
-Maida (All-purpose flour) 1 tbs
-Cooking oil 1 & ½ tbs
-Water 2-3 tbs or as required
-Samosa sheets as required
-Til (Sesame seeds) black
Directions:
Prepare Makhmali Chicken Filling:
-In a bowl,add yogurt,ginger garlic paste,black pepper crushed,cumin seeds,white pepper powder, garam masala powder,salt & whisk well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,onion & mix well.
-Add green chillies & sauté until onions are translucent.
-On low flame,add cream,mix well & cook for a minute.
-Add marinated chicken & mix well.
-Add cashew nut powder & mix well,cover & cook on low flame for 14-15 minutes & keep mixing in between.
-Add dried fenugreek leaves,fresh coriander,mix well & cook until it dries up (4-5 minutes).
-Let it cool completely.
Prepare Flour & Yogurt Slurry:
-In a bowl,add yogurt,all-purpose flour,cooking oil & whisk well.
-Add water,whisk well & set aside.
-Take samosa sheet,spread flour & yogurt slurry & fold the sheet to make a pocket.
-Add makhmali chicken filling,roll into the shape of samosa & seal the edges properly.
-Apply yogurt & flour slurry on one side of samosa & sprinkle sesame seeds (makes 18 samosas).
-Can be stored in an airtight container for up to 1 month in freezer.
-Air fry in preheated air fryer at 180C for 6-8 minutes.
