King Fish Masala

A must try king fish masala fry recipe by Food Fusion. #happycookingtoyou #foodfusion #digitalammi #fishfry

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-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Himalayan pink salt ½ tsp or to taste

-Ajwain (Carom seeds) ¼ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp

-Dhania powder (Coriander powder) 1 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Lemon juice 2 tbs

-Surmai (King fish) pieces 750g or Fish of your choice

-Cooking oil 2-3 tbs

-Pyaz (Onion) sliced 2 medium

-Lehsan (Garlic) 6-7 cloves

-Hari mirch (Green chilli) 5-6

-Zeera (Cumin seeds) 2 tsp

-Sabut kali mirch (Black peppercorns) 12-15

-Lal mirch (Red chilli) crushed 1 tsp

-Kari patta (Curry leaves) 8-10

-Hara dhania (Fresh coriander) handful

-Himalayan pink salt ½ tsp or to taste

-Cooking oil 4-5 tbs

-Cooking oil 2-3 tbs

-Kari patta (Curry leaves) 12-15

-Water ¼ Cup

-Hara dhania (Fresh coriander) chopped



-In a bowl,add red chilli powder,pink salt,carom seeds,kashmiri red chilli powder,coriander powder, turmeric powder,ginger garlic paste,lemon juice & mix well.

-In a dish,add king fish pieces,prepared marinade,rub evenly,cover with cling film & marinate for 1 hour.

-In a frying pan,add cooking oil,onion,garlic,green chillies,cumin seeds,black peppercorns,red chilli crushed,mix well & cook on medium flame for 2-3 minutes.

-Let it cool.

-In mortal & pestle,add cooked masala,curry leaves,fresh coriander,pink salt & crush well to make a paste & set aside.

-On iron griddle,add cooking oil,marinated fish & fry on medium flame from both sides for 2-3 minutes.

-Now move the fish pieces to the side of griddle.

-In the center of the griddle,add cooking oil,curry leaves & prepared paste,mix well & cook on medium flame for 1-2 minutes.

-Add water & mix well.

-Now add fried fish pieces,cover & cook on low flame until oil separates (4-5 minutes).

-Turn sides,sprinkle fresh coriander & serve!

Recipe By: Kanwal Mohsin

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