Dhamaka Samosa

Get ready for an explosion of flavor with our Dhamaka Samosa! Packed with a burst of stuffed green chili, this spicy and savory snack is sure to tantalize your taste buds. Our crispy samosa is filled with a delicious blend of chicken and spices, perfectly complemented by the fiery kick of green chili. Join us as we show you how to create this mouthwatering snack that’s perfect for any occasion. Get ready to experience a Dhamaka of flavors in every bite! #happycookingtoyou #Foodfusion #digitlammi #ramazanspecial #ramazanrecipe #samosarecipe

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-Imli pulp (Tamarind pulp) 5-6 tbs (100g Tamarind + ½ Cup Water)

-Lehsan paste (Garlic paste) ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Chaat masala 1 & ½ tbs

-Baisan (Gram flour) roasted 1 tbs

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Hari mirch (Green chillies) 8-10

-Cooking oil 3 tbs

-Pyaz (Onion) chopped 3 medium

-Chicken qeema (Mince) 350g

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Namak (Salt) ½ tsp or to taste

-Dhania powder (Coriander seeds) crushed 1 & ½ tbs

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Kali mirch powder (Black pepper powder) 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Hari mirch (Green chilli) chopped 1 tsp

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Maida (All-purpose flour) 2 tbs

-Water 2-3 tbs

-Samosa sheet as required

-Cooking oil for frying



-In a bowl,add tamarind pulp,garlic paste,salt,chaat masala,gram flour,cumin seeds,mix well & set aside.

-Remove stem,deseed & stuffed green chillies with prepared tamarind mixture & set aside.

-In a wok,add cooking oil,onion & sauté until translucent.

-Add chicken mince & mix well until it changes color.

-Add ginger garlic paste,salt,coriander seeds,cumin seeds,black pepper powder,red chilli crushed & mix well,cover & cook on low flame for 5-6 minutes.

-Add green chilli,fresh coriander & mix well.

-Let it cool completely.

-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is prepared.

-Take samosa sheet & make pocket,add chicken stuffing in the center,stuffed green chilli,roll into the shape of samosa & seal corners with flour slurry (makes 16-18).

-In a wok,heat cookng oil & fry samosa on medium low flame until golden & crispy.


Recipe By: Kanwal Mohsin

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