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Machi Bhaat (Fish with Rice)

Machi Bhat a traditional dish made in Memon households. #HappyCookingToYou #FoodFusion #digitalammi #digitalmom

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Ingredients:

-Hari mirch (Green chillies) 3-4

-Lehsan (Garlic) cloves 3

-Hara dhania (Fresh coriander) 2 tbs

-Water 3-4 tbs

-Cooking oil ½ Cup

-Pyaz (Onion) sliced 2 large

-Aloo (Potatoes) peeled 4 medium

-Laung (Cloves) 5-6

-Darchini (Cinnamon sticks) 3-4

-Sabut kali mirch (Black peppercorns) 12-15

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Zeera powder (Cumin powder) ½ tbs

-Haldi powder (Turmeric powder) 1 & ½ tsp

-Garam masala powder 1 tsp

-Namak (Salt) ½ tbs or to taste

-Water ½ Cup or as required

-Tamatar (Tomatoes) 3 medium

-Water 1 & ½ Cup

-Water 2 Cups

-Surmai (King fish) pieces 650g

-Hari mirch (Green chillies) 3-4

-Namak (Salt) 1 tsp or to taste Adjust salt as required

-Water 1 Cup or as required

-Soya (Dill) chopped ½ Cup or as required

-Chawal (Rice) sella 500g (soaked 1 hour)

-Water 3 Cups or as required

-Cooking oil ¼ Cup

-Soya (Dill) chopped

 

Directions:

-In a blender,add green chillies,garlic,fresh coriander,water,blend well & set aside.

-In a pot,add cooking oil,onion & fry until light golden.

-Add potatoes,cloves,cinnamon stick,black peppercorns,mix well & cook for 2-3 minutes.

-Add red chilli powder,cumin powder,turmeric powder,garam masala powder,salt,mix well & cook for a minute.

-Add water,mix well & cook on medium flame for 2-3 minutes.

-Add tomatoes,mix well & cook for 1-2 minutes.

-Add water,mix well & cook for 5-6 minutes.

-Add blended paste,mix well & cook for 1-2 minutes.

-Add water,mix well & bring it to boil.

-Add fish pieces & mix gently,cover & cook on medium flame for 4-5 minutes.

-Take out fish pieces & reserve for later use.

-Add green chillies,salt & mix well.

-Add water,mix well & bring it to boil.

-Reserve 1/3rd of gravy for later use.

-In remaining gravy,add soya & mix well.

-Add soaked rice & mix well.

-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.

-Add cooking oil & cooked fish pieces,cover with kitchen cloth and lid & steam cook on low flame for 10-15 minutes.

-In a serving dish,add cooked rice,place fish pieces,pour reserved gravy,sprinkle soya & serve with gravy!

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