Chicken Cheese Nuggets

A perfect snack for you and your kids specially when they are at home and hungry every other hour. “Chicken cheese nuggets” #HappyCookingToYou #RafhanCornOil

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  • Chicken boneless cubes ½ kg
  • Bread slices 2
  • Doodh (Milk) 2 tbs
  • Anda (Egg) 1
  • Soy sauce ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Paprika powder ½ tsp
  • Dried parsley 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Cheddar cheese grated 1 Cup
  • Maida (All-purpose flour) sifted 1 Cup or as required
  • Chicken powder 1 tbs
  • Anday (Egg) 2
  • Breadcrumbs 1 Cup or as required
  • Dried parsley 1 tbs
  • Paprika powder 1 tsp
  • Rafhan corn oil for frying


In chopper,add chicken,bread slices,milk and chop well.

Add egg,soy sauce,salt,black pepper powder,paprika powder,dried parsley,garlic powder and chop until well combined.

In bowl,add chopped mixture,cheddar cheese and mix well.

Grease hands with corn oil,take a mixture (20 gms or 1 tbs) and make nuggets of equal sizes.

In bowl,add all-purpose flour,chicken powder and mix well.

In bowl,add eggs and whisk well.

In bowl,add breadcrumbs,dried parsley,paprika powder and mix well.

Now coat nuggets into all-purpose flour then dip into beaten eggs and coat in breadcrumbs (makes 40).

Can be stored in freezer for up to 1 month.

In frying pan,add corn oil and fry nuggets from both sides until golden brown

Recipe By: Seema Hanif

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