Smokey Masala Drumsticks

Try these smokey masala drum sticks today and enjoy your dinner with family. #HappyCookingToyou #FoodFusion #Braun

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-Chicken drumsticks 1 kg

-Kashmiri lal mirch (Kashmiri red chillies) 4-5

-Pyaz (Onion) sliced 1 medium

-Mong phali (Peanuts) roasted 3-4 tbs

-Dahi (Yogurt) strained ¾ Cup

-Water 2 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Lemon zest 1 & ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder ½ tsp

-Besan (Gram flour) roasted 1 tbs

-Laung powder (Clove powder) 1/8 tsp

-Lemon juice 1 tbs

-Cooking oil 3-4 tbs

-Koyla (Charcoal) for smoke

-Lemon wedges

-Hara dhania (fresh coriander) chopped

-Pyaz (onion) rings



-Place deep cuts on chicken drumsticks & set aside.

-On a frying pan,add Kashmiri red chillies (cut with the help of kitchen scissor),onion & dry roast on medium flame until fragrant (3-4 minutes).

-Let it cool.

-In a blender jug,add roasted chillies & onion,peanuts,yogurt,water & blend into thick paste.

-In a bowl,add blended paste,ginger garlic paste,lemon zest,cumin powder,salt,red chilli powder, turmeric powder,garam masala powder,gram flour,clove powder,lemon juice & whisk well.

-In marination,add chicken drumsticks,apply marinade on all pieces properly,cover & marinate for 4 hours or overnight in refrigerator.

-In a wok,add cooking oil & marinated drumsticks,apply remaining marinade,cover & cook on low flame for 12-15 minutes,turn sides in between to cook from all sides,apply remaining marinade, cover & cook on low flame until tender (12-15 minutes).

-Give coal smoke for 2 minutes.

-Serve with lemon wedges,fresh coriander,onion rings & serve!

Recipe By: Kanwal Mohsin

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