Chicken Cheese Rolls

Bite-sized cheesy goodness in every roll. You won’t believe how simple it is to make these mouthwatering Chicken Cheese Rolls at home with Olper’s Cheese. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi

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-Cooking oil 2 tbs

-Lehsan (Garlic) chopped ½ tbs

-Chicken boiled & shredded 250g

-Corn kernels boiled 1 & ¼ Cup

-Lal mirch (Red chilli) crushed 1 & ½ tsp

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Onion powder 1 tsp

-Shimla mirch (Capsicum) chopped ½ Cup

-Olper’s Cream ½ Cup

-Hara pyaz (Spring onion) leaves chopped ½ Cup

-Olper’s Mozzarella cheese ½ Cup or as required

-Olper’s Cheddar cheese ½ Cup or as required

-Maida (All-purpose flour) 1 & ½ tbs

-Water 1-2 tbs

-Roll sheets as required

-Cooking oil for frying



-In a wok,add cooking oil,garlic & fry until light golden.

-Add chicken,corn kernels & mix well.

-Add red chilli crushed,salt,black pepper powder,onion powder,mix well & cook for 2-3 minutes.

-Add capsicum & mix well.

-On low flame,add cream,spring onion,mix well & cook for a minute.

-Let it cool completely.

-Add mozzarella cheese,cheddar cheese,mix well & set aside.

-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!

-On 12x10 inch baking tray lined with cling film,add prepared mixture,spread evenly & cut into 1x3 inch piece (21 pieces) & freeze for 30 minutes.

-Take a roll sheet (8x8 inch),add prepared filling in the center,fold both sides,apply flour slurry & roll up (makes 21).

-Can be stored in an airtight container for up to 1 month in freezer.

-In wok,heat cooking oil & fry on medium flame until golden & crispy.

-Serve with tomato ketchup!

Recipe By: Kanwal Mohsin

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