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Uses Of Frozen Paratha

There is so much you can do with these monsalwa frozen parathas. let us know which idea you like the most. #HappyCookingToYou #Monsalwa

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Ingredients:

Breakfast omlette parcel:

  • Mon salwa plain paratha
  • Cheese slice
  • Filling of your choice
  • Egg omelet

Make samosa:

  • Mon salwa plain paratha
  • Filling of your choice
  • Cooking oil for frying

Cheese & Chocolate Puffs:

  • Mon salwa plain paratha
  • Chocolate spread
  • Mozzarella cheese grated
  • Anda (Egg) whisked 

Directions:

Breakfast omlette parcel:

On working surface,sprinkle all-purpose flour and place plain paratha.

Place cheese slice,add filling and egg omelet and fold all four sides.

Heat frying pan,place stuffed paratha and cook from all sides on low flame until golden brown.

Make samosa:

On working surface,sprinkle all-purpose flour,place plain paratha and cut into two halves.

Take one part and fold in a cone shape,add prepared filling and seal the edges.

In wok,heat cooking oil and fry on low flame until golden brown.

Can be bake in preheated oven at 180 C for 20 minutes.

Cheese & Chocolate Puffs:

On working surface,sprinkle all-purpose flour,place plain paratha and cut into two halves.

On one part,add & spread chocolate spread,fold and seal the edges with the help of the fork.

On other part,add mozzarella cheese,fold and seal the edges with the help of the fork.

On baking tray,place butter paper and prepared stuffed paratha & apply egg wash.

Bake in preheated oven at 180 C for 20-25 minutes.

Recipe By: Seema Hanif

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