Korean Style Hot Shots

Try this mouthwatering Korean Style Chicken Shots, a quick and easy recipe for your hunger solution. Works best for starters and quick snacking any time. #HappyCookingToYou #FoodFusion #Monsalwa

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-Monsalwa Chicken crispy shots 1 pack (680g)

-Cooking oil for frying

Prepare Korean Sauce:

-Dried thai red chillies 6-8

-Water 2 tbs or as required

-Cooking oil 2 tbs

-Lehsan (Garlic) chopped 1 tbs

-Tomato ketchup 4 tbs

-Brown sugar powdered 3-4 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Sirka (Vinegar) 2 tbs

-Soy sauce 3 tbs

-Water ¼ Cup or as required

-Water 2-3 tbs

-Cornflour 1 tbs

-Safed til (Sesame seeds) toasted 1 tsp

-Til ka tel (Sesame oil) 1 tbs

-Sesame seeds

-Spring onion leaves



-In a wok,heat cooking oil and deep fry chicken crispy shots on medium flame until golden brown (2-3 minutes) & set aside.

Prepare Korean Sauce:

-In a spice mixer,add dried thai red chillies,water,grind well & set aside.

-In a wok,add cooking oil,garlic & sauté until light golden.

-Add tomato ketchup,brown sugar,red chilli powder,salt,thai red chillies paste,vinegar,soy sauce & mix well.

-Add water,mix well & cook for a minute.

-In cornflour,add water & whisk well.

-Gradually add dissolved cornflour & mix well until sauce thickens.

-Now add fried chicken crispy shots & give it a good mix to evenly coat chicken shots.

-Add sesame seeds,sesame oil & mix well.

-Garnish with sesame seeds,spring onion leaves & serve!

Recipe By: Kanwal Mohsin

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