Thai Coconut Lime Chicken

Try this Thai Coconut Lime Chicken recipe and take a break from beef and mutton. #happycookingtoyou #foodfusion #ThaiCooking #thaicurry

Select Language




-Chicken fillets ½ kg

-Thai red chillies 6-8

-Water 3-4 tbs

-Coconut milk powder ½ Cup (50g)

-Water 400ml

-Cooking oil 3-4 tbs

-Lehsan (Garlic) chopped 1 tbs

-Namak (Salt) ½ tsp or to taste

-Kali mirch (Black pepper) crushed ¼ tsp

-Brown sugar powdered 1 & ½ tbs

-Soy sauce 2 tbs

-Lime juice 2 tbs

-Lime zest ½ tsp

-Fresh parsley chopped 1 tbs



-Cut chicken fillets from the center then cut into half & set aside.

-In a blender,add thai red chillies,water,blend well & set aside.

-In a bowl,add coconut milk powder,water,mix well & set aside.

-In a cast iron pan,add cooking oil,garlic & fry until light golden.

-Add chicken pieces & cook on medium low flame for 3-4 minutes each side.

-Add thai chilli paste,salt black pepper crushed,brown sugar,soy sauce,lime juice,mix well & cook for 2-3 minutes.

-Add prepared coconut milk,mix well & bring it to boil,cover & cook on medium flame for 10-12 minutes then cook on high flame for a minute.

-Add lime zest & fresh parsley.

-Serve with boiled rice!

Recipe By: Kanwal Mohsin

You May Also Like