Homemade Chocolate Donuts

Try this lovely homemade chocolate Donuts Recipe. How make the best doughnuts at home #HappyCookingToYou .

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  • Khameer (Yeast) 1 tbs
  • Doodh (Milk) Warm ¼ Cup
  • Maida (All-purpose flour) 5 tbs
  • Doodh (Milk) Warm ¼ Cup
  • Khameer (Yeast) ½ tbs
  • Namak (Salt) ¼ tsp
  • Cheeni (Sugar) powdered 1 tbs
  • Vanilla extract ½ tsp
  • Ande ki zardi (Egg yolks) 1 & ½
  • Makhan (Butter) Melted 2 tbs
  • Maida (All-purpose flour) 1 & ¼ Cup
  • Makhan (Butter) Melted 1 tbs
  • Oil for frying
  • Chocolate Glaze:
  • Cheeni (Sugar) powdered ¾ Cup
  • Cocoa powder 2 tbs
  • Doodh (Milk) 4 tbs
  • Vanilla extract 1 tsp
  • Makhan (Butter) Melted 2 tbs


In a bowl,add yeast,milk warm,all-purpose flour and mix well.

Cover with cling film and let it rest for 30 minutes.

In a bowl,add milk warm,yeast and mix.

Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.

Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.

Cover and refrigerate for 1 & ½ hour or until doubles in size.

Knead dough again and make a ball,divide into two equal pieces.

Roll out dough into round shape with the help of rolling pin.

Cut with a doughnut cutter and leave for 20 minutes.

In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.

Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess and sprinkle with colored sprinkles immediately after glazing.
Chocolate Glaze:

In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.

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