Street Style Spicy Masala Fish Fry – Winter Special

Amazing Street Style Spicy masala Fish fry recipe that you all were waiting for #HappyCookingToYou #FoodFusion #digitalammi

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Prepare Spice Mix:

-Sabut dhania (Coriander seeds) roasted 1 tbs

-Zeera (Cumin seeds) roasted 1 tbs

-Lal mirch (Red chilli) crushed ½ tbs

-Tatri (Citric acid) ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Kala namak (Black salt) 1 tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

Prepare Masala Fish Fry:

-Baisan (Gram flour) sifted 1 & ¼ Cup

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) paste 1 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Zeera powder (Cumin powder) ½ tbs

-Kali mirch powder (Black pepper powder) 1 tsp

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Ajwain (Carom seeds) ½ tsp

-Lal mirch (Red chilli) crushed 1 tbs

-Namak (Salt) 1 tsp or to taste

-Zarda ka rang (Orange food color) ¼ tsp

-Lemon juice 1 & ½ tbs

-Cooking oil 2 tbs

-Water 1 & ½ Cup or as required

-Fish fillets (Preferably Mushka) 750g

-Cooking oil for frying



Prepare Spice Mix:

-In mortal & pestle,add coriander seeds,cumin seeds,red chilli crushed,citric acid,salt & crush well.

-Add black salt,red chilli powder & crush again.Spice mix is ready!

Prepare Masala Fish Fry:

-In a bowl,add gram flour,ginger garlic paste,green chilli paste,turmeric powder,cumin powder,black pepper powder,red chilli powder,carom seeds,red chilli crushed,salt,orange food color,lemon juice,cooking oil,gradually add water & whisk well to make a batter.

-Make cuts on fish fillets,add prepared marination,rub evenly,cover & marinate for 3-4 hours.

-In a wok,heat cooking & fry on medium flame until golden brown.

-Sprinkle prepared spice mix & serve!



Recipe By: Kanwal Mohsin

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