Mac & Cheese Samosa (storable)

Perfect make and store Mac and Cheese Samosa recipe for you #HappyCookingToYou #FoodFusion #OlpersCream

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-Boiling water as required

-Soy sauce 1 tbs

-Sirka (Vinegar) 1 tbs

-Chicken fillet 200g

-Makhan (Butter) 3-4 tbs

-Maida (All-purpose flour) 3 tbs

-Doodh (Milk) 1 Cup

-Olper’s Dairy Cream ½ Cup

-Italian seasoning 1 tsp

-Kali mirch (Black pepper) crushed 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Cayenne pepper 1 tsp

-Mustard paste 1 tbs

-Olper’s Cheddar cheese grated 200g

-Macaroni 200g (boiled as per pack’s instruction)

-Olper’s Mozzarella cheese grated 200g

-Maida (All-purpose flour) ¼ Cup

-Water ¼ Cup

-Samosa sheets as required

-Cooking oil for frying

-Olper’s cheese



-In a boiling water,add soy sauce,vinegar,chicken,mix well and bring it to boil,cover & cook on medium flame until tender (10-12 minutes),strain and shred with the help of forks & set aside.

-In a wok,add butter & let it melt.

-Add all-purpose flour & mix well for a minute.

-On low flame,add milk,mix well & cook for 1-2 minutes.

-Add cream & whisk well.

-Add Italian seasoning,black pepper crushed,garlic powder,salt,cayenne pepper,mustard paste & whisk well.

-Add cheddar cheese,whisk well and cook until cheese melts.

-Add boiled macaroni,shredded chicken & mix well.

-Remove from stove,add mozzarella cheese & mix well.

-Let it cool & set aside.

-In a bowl,add all-purpose flour,gradually add water & whisk well.Flour paste is ready!

-Take samosa sheet and fold it to make a pocket,add mac & cheese filling in the center,apply flour paste and roll into the shape of samosa,seal the corners with flour paste.

-Similarly make other samosas (makes 40-50).

-Can be stored in freezer for up to 1 month.

Deep Fry:

-In a wok,heat cooking oil & deep fry samosa on medium flame until golden brown & crispy.


-Bake in preheated oven at 200C for 10-12 minutes,brush oil on mac & cheese samosa (flip in between once after 5 minutes).

Air Fry:

-Air fry at 180C for 8-10 minutes, brush oil on mac & cheese samosa (flip in between once after 4 minutes).

-On fried samosas,grate cheese with the help of grater & serve!

Recipe By: Seema Hanif

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