Thai Style Satay Drumsticks

If you like Thai food then you must try this Thai Style Satay Drumsticks recipe. #HappyCookingToYou #SimplySufi #Sufioilandghee

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Prepare Sauce:

  • Sufi cooking oil 1 & ½ tbs
  • Lehsan (Garlic) crushed ½ tbs
  • Pyaz (Onion) chopped 1 & ½ tbs
  • Adrak (Ginger) crushed ½ tbs
  • Coconut milk 1 Cup
  • Peanut butter ¼ Cup
  • Soy sauce ½ tbs
  • Shahad (Honey) 1 tbs
  • Imli pulp (Tamarind pulp) 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Simply sufi Drumsticks 1 kg
  • Lemon juice 3 tbs
  • Lehsan (Garlic) crushed ½ tbs
  • Adrak (Ginger) crushed 2 tbs
  • Soy sauce 2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Dhania (Coriander seeds) roasted & crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Shahad (Honey) 1 tbs
  • Coconut milk 3 tbs
  • Sufi cooking oil 3 tbs
  • Hara dhania (Fresh coriander) chopped


Prepare Sauce:

In frying pan,add sufi cooking oil,garlic,onion and mix well.

Add ginger and mix well for 2 minutes.

Turn off the flame,add coconut milk,peanut butter and whisk until well combined.

Add soy sauce,honey,tamarind pulp and whisk well.

Add salt,black pepper powder and mix well.

Turn off the flame,whisk well & cook on low flame for 2 minutes & set aside.

Wash & pat dry chicken drumsticks & prick with fork.

In bowl,add chicken drumsticks & set aside.

In bowl,add lemon juice,garlic,ginger,soy sauce,salt,black pepper crushed,coriander seeds,cumin seeds, honey,coconut milk and whisk well.

In drumsticks,add prepared marination,mix well and marinate for 4 hours in refrigerator.

In frying pan,add sufi cooking oil and marinated drumsticks,cover and cook on low medium flame for 20 minutes or until tender and keep turning sides in between.

On cooked drumsticks,drizzle prepared sauce and sprinkle fresh coriander & serve!

Recipe By: Seema Hanif

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