Podina Qeema Samosa

Spice up your Ramadan with our delicious and crispy Podina Qeema Samosas – a mouth-watering fusion of flavors that will have your taste buds dancing! #happycookingtoyou #foodfusion #ramazanspecial #Samosa #samosarecipe

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-Cooking oil 2-3 tbs

-Pyaz (Onion) 2 medium

-Lehsan (Garlic) 4-5 cloves

-Adrak (Ginger) 1 inch piece

-Hari mirchein (Green chillies) 10-12

-Beef qeema (Mince) 300g

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Garam masala powder ½ tsp

-Sabut dhania (Coriander seeds) crushed ½ tbs

-Lemon juice 1 & ½ tbs

-Podina (Mint leaves) 2 bunches (1 & ½ Cup)

-Maida (All-purpose flour) 2 tbs

-Water 1-2 tbs or as required

-Samosa patti as required

-Cooking oil for frying



-In a wok,add cooking oil,onion & mix well.

-Add garlic,ginger,green chillies,mix well & sauté until onions are translucent.

-Add beef mince & mix well until it changes color.

-Add salt,red chilli powder,cumin seeds,garam masala powder,coriander seeds & lemon juice,mix well & cook for 10-12 minutes then cook on high flame until it dries up.

-Let it cool.

-In chopper,add cooked mince,mint leaves,chop well & set aside.

-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!

-Take samosa sheet & cut one side with the help of cutter.

-Apply flour slurry,make a pocket,add mince filling in the centre & roll into the shape of samosa and seal corners with all-purpose flour slurry (makes 12-14).

-Can be stored in an airtight container for up to 1 month in freezer.

-In a wok,heat cooking oil & fry on medium flame until golden & crispy.


Recipe By: Kanwal Mohsin

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