An amazing & simple Korean Nuggets Recipe. Try it & share it with Family & Friends. #HappyCookingToYou #FoodFusion #digitalammi #nuggets
Ingredients:
Prepare Chicken:
-Maida (All-purpose flour) ¼ Cup
-Cornflour ¼ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) ½ tbs
-Water 1/3 Cup or as required
-Chicken thigh boneless 500g (cut in 1.5-inch cubes)
-Cooking oil for frying
Prepare Sauce:
-Lehsan (Garlic) chopped ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Tomato ketchup 2 tbs
-Soy sauce ¼ Cup
-Sirka (Vinegar) 2 tbs
-Water ¼ Cup
-Corn syrup 2 tbs (optional)
-Brown sugar powdered 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Safed til (Sesame seeds) 1 & ½ tsp
-Mong phalli (Peanuts) coarsely chopped 1 tbs
-Hari mirch (Green chillies) sliced 3
-Til ka tel (Sesame oil) ½ tbs
-Hara pyaz (Spring onion) leaves chopped
-Hara pyaz (Spring onion) leaves
-Mong phalli (Peanuts) chopped
Directions:
Prepare Chicken:
-In a bowl,add all-purpose flour,cornflour,black pepper powder,salt,garlic paste,water & whisk well.
-Add chicken & mix well.
-In a wok,heat cooking oil & fry chicken until light golden,take out chicken pieces & let it rest for a minute & fry again until crispy & set aside.
Prepare Sauce:
-In a wok,add garlic,ginger,tomato ketchup,soy sauce,vinegar,water,cornsyrup,brown sugar,red chilli powder,salt & red chilli crushed.
-Turn on the flame,mix well & cook on medium flame until it thickens (2-3 minutes).
-Add fried chicken & coat well.
-Add sesame seeds,peanuts,green chillies,sesame oil,green onion leaves & mix well.
-Sprinkle spring onion leaves,peanuts & serve!
