Achari Chili Bites

Chili Bites don’t get better than this. Try Achari Chili Bites this Ramzan and enjoy your iftar. #HappyCookingToYou #NoMoreHeartBurn

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  • Pani (Water) as required
  • Sirka (Vinegar) 2 tbs
  • Hari mirch (Green chilies) 20-25
  • Oil 1 tbs
  • Chicken strips 1 & ½ Cups
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Achar gosht masala 1 & ½ tbs
  • Lemon juice 2 tbs
  • Cheddar cheese grated ¼ Cup
  • Mozzarella cheese grated ¼ Cup
  • Tabasco sauce 2 tbs
  • Cream cheese 2 tbs
  • Maida (All-purpose flour) 1 Cup or as required
  • Anday (Eggs) beaten 2
  • Bread crumbs grinded 1 Cup or as required
  • Cooking oil for frying

Honey Mustard Sauce:

  • Mayonnaise ½ Cup
  • Tabasco sauce 1 tbs
  • Mustard paste 1 tbs
  • Shahad (Honey) 2 tbs


In bowl,add water and vinegar.

Slit green chilies with the help of the knife and deseed them.

Now add green chilies in vinegar water and soak for 30 minutes.

In frying pan,add oil,chicken and mix well.

Add ginger garlic paste and mix well until chicken changes color.

Add achar gosht masala and mix well.

Add lemon juicem,mix well and cook until dries up & set aside.

In bowl,add cheddar cheese,mozzarella cheese,tabasco sauce and cream cheese,mix well & set aside.

Pat dry green chilies with kitchen paper/towel.

Now stuffed green chilies with cooked achari chicken and cream & cheese mixture.

Coat in all-purpose flour and dip into beaten eggs then coat in bread crumbs then again dip into beaten eggs and coat in bread crumbs (Makes 20-25).

In wok,heat cooking oil and deep fry until golden brown.

Can be freeze for up to 2 weeks.

For Honey Mustard Sauce:

In bowl,add mayonnaise,tabasco sauce,mustard paste,honey and mix well.

Recipe By: Kanwal Mohsin

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